Navigating the regulatory landscape of cultivated meat across regions

As global protein demand grows, cultivated meat and seafood could help meet it but their success depends on supportive policies.

Featuring guest speakers Khara Grieger and Katariina Koivusaari from the Bezos Center for Sustainable Protein at NC State alongside Peter Yu and Calisa Lim from APAC Society for Cellular Agriculture, this webinar brings together US and Asian perspectives on how current policies shape innovation, transparency, and public trust in cultivated meat, and concludes with a fireside discussion on regulatory divergence and how to integrate public engagement into decision-making.

The webinar is jointly organised by the Bezos Centre for Sustainable Protein at NUS, IPUR and The CivicTech Lab.